I find this so extremely amusing.
Huy Fong Foods founder David Tran talking about his hit product, Sriracha, with the LA TImes.
[via @msquinn](via parislemon)
The mysterious digital currency has spiked in value — but what is it?
I’ve often thought that a lot of what makes crazy restaurant food taste crazy is the solemn appreciation you lend to it. If you put a Cheeto on a big white plate in a formal restaurant and serve it with chopsticks and say something like “It is a cornmeal quenelle, extruded at a high speed, and so the extrusion heats the cornmeal ‘polenta’ and flash-cooks it, trapping air and giving it a crispy texture with a striking lightness. It is then dusted with an ‘umami powder’ glutamate and evaporated-dairy-solids blend.” People would go just nuts for that. I mean even a Coca-Cola is a pretty crazy taste.
Thanksgiving relaxing (Taken with Instagram at Denver, CO)
Bat Mitzvah flashback (Taken with Instagram at Sheffield Courts)
Central Park (Taken with Instagram at Central Park - The Lake)