smocky
grittyfantasywarfare:

I find this so extremely amusing. 

grittyfantasywarfare:

I find this so extremely amusing. 

Hot sauce must be hot. If you don’t like it hot, use less. We don’t make mayonnaise here.

Huy Fong Foods founder David Tran talking about his hit product, Sriracha, with the LA TImes.

Amazingly:

Revenue grows about 20% a year even with all the competition. Huy Fong Foods has never spent a dollar on advertising.

[via @msquinn]

(via parislemon)

parislemon:

theatlanticvideo:

This Trippy Video Explains Bitcoin in Under 4 Minutes

The mysterious digital currency has spiked in value — but what is it? 

Absolutely fascinating.

I’ve often thought that a lot of what makes crazy restaurant food taste crazy is the solemn appreciation you lend to it. If you put a Cheeto on a big white plate in a formal restaurant and serve it with chopsticks and say something like “It is a cornmeal quenelle, extruded at a high speed, and so the extrusion heats the cornmeal ‘polenta’ and flash-cooks it, trapping air and giving it a crispy texture with a striking lightness. It is then dusted with an ‘umami powder’ glutamate and evaporated-dairy-solids blend.” People would go just nuts for that. I mean even a Coca-Cola is a pretty crazy taste.

david:

(context)
Thanksgiving relaxing (Taken with Instagram at Denver, CO)

Thanksgiving relaxing (Taken with Instagram at Denver, CO)

Bat Mitzvah flashback (Taken with Instagram at Sheffield Courts)

Bat Mitzvah flashback (Taken with Instagram at Sheffield Courts)

Central Park (Taken with Instagram at Central Park - The Lake)

Central Park (Taken with Instagram at Central Park - The Lake)

banksy

banksy